Amalfi Mediterranean Grill began with a dream. When Khaled AbuRahma first came to the United States, he envisioned opening a restaurant where family, tradition, and quality came first. That vision became reality when his son, Omar, returned from studying at the prestigious La Roche Culinary Arts Academy in Jordan, ready to share his passion for cooking.
Today, Chef Omar leads the kitchen as Executive Chef, bringing together authentic Mediterranean flavors with creative techniques inspired by his travels and training. Every dish is a reflection of their shared values: freshness, quality, and hospitality.
We believe great food starts with great ingredients. That’s why our meats are all natural and never frozen, and why we season every dish with care using fresh herbs and spices. From kebabs and shawarma to pastas and flatbreads, our menu blends old-world flavors with modern touches, creating a dining experience that feels both familiar and new.
Amalfi isn’t just a restaurant — it’s a gathering place. It’s where families celebrate, friends reconnect, and guests discover the joy of healthy, flavorful dining.
