925-833-2715
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Cold Appetizers
Dolmas (6)
Chef Made Fresh Stuffed Grape Leaves with Rice and Vegetables Cooked in Lemon Juice and Olive Oil
Hummus
Chickpeas, Tahini, Lemon Juice, and Garlic
Baba Ghanouj
Fire roasted Eggplant with Garlic, Tahini, Yogurt, and Lemon Juice
Tabbouleh
Chopped parsley, Tomato, Green Onion, Cracked Burghul, Lemon Juice, and Olive Oil
Tzatiziki
Cucumber, Yogurt, Garlic, and Mint
Lebneh Dip
Lebne with Walunt and Drizzled with Palestinian Olive Oil
Caprese
Fresh Mozzarella, Tomato and Basil
Mezza Platter
Hummus, Baba Ghanouj, Lebne Dip and Tabouli
Hot Appetizers
Beef Kibbeh (3)
Burghul and Beef Crust Stuffed with Onion and Ground Beef
Cheese Burekas (4)
Village Cheese wrapped in our House-made Dough
Chicken Samosa (4)
Ground Chicken, Potato, and Onion Wrapped in our House-made Dough
Falafel (6)
Deep Fried Ground Chickpeas, Mixed Vegetables and Sesame
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Salads
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Fattoush Salad
Mixed Green Vegetables Dressed with House Dressing Topped with Pita Chips
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Caesar Salad
Lettuce, Parmesan Cheese, Homemade Croutons with Caesar Dressing
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Greek Salad
Lettuce, Kalamata Olives, Feta, Cucumber, Tomato, Parsley with a Homemade Greek
Dressing
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Chef’s Salad
Spring Mixed, Roasted Walnut, Cranberry, Feta Cheese, Apples, Dressed with Chef’s
Balsamic Dressing
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Steaks
Our Steaks are Harris Ranch Prime USDA Halal Beef,
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Filet Mignon
8 Oz. Filet Mignon w/ Creamy Peppercorn Sauce, Grilled Stack Vegetables & Double Baked Potato
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Rib Eye
12 Oz. Ribeye steak, w/ Savory Mushroom sauce, Sautéed Vegetables
& Double Baked Potato
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New York
12 Oz New York Steak, Served w/ Our Homemade Demi Glaze, Sautéed Vegetables &
Double Baked Potato
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T-Bone
22 Oz. T-Bone Served w/ Chefs Secret Sauce, Sautéed Vegetables & Double Baked
Potato
Main Courses
Main Courses
Amalfi Lamb Rack
Pistachio Crusted Lamb Rack served with Brown Sauce, Potato Duchess, and GratinTomato Provençale
Vegetable Saffron Couscous
Couscous with Mixed Vegetables, Saffron and Raisin Red Sauce
Beef Garbanzo Goulash
Beef Stew with Garbanzo and Vegetables served with Ginger and Lemongrass Rice
Chefs Arugula Pesto Linguine
Sweet Pea, Almond, Pine Nuts, and Parmesan Pesto sautéed w/ Creamy White sauce, Linguine pasta topped w/ Grilled Chicken, Cherry Tomato & Ginger Confit
Kunafa Crusted Chicken Roulade
Kunafa Crusted Chicken Breast stuffed with Garlic and Thyme Butter served with Sautéed Vegetables and Creamy Mashed Potato with Grape Jus
Sautéed Shrimp and Rose Pasta
Farfalle Pasta tossed in our Homemade Rose Sauce with Spinach, Tarra, Shrimp and Camembert Cheese
Grilled Salmon Roulade
Salmon stuffed w/ Sundried Tomato, Spinach & Cream cheese, served w/Creamy Mash,Sautéed Vegetables & an Elegant White Fish sauce
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Desserts
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Chocolate Lava Cake
Chocolate Cake stuffed with a Chocolate Syrup
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Kunafa
Shredded Fillo Dough stuffed with Cheese, glazed with Syrup and Pistachio
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Baklava
Fillo Dough stuffed with Pistachio and Honey Syrup
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Cream Brulee
Eggs , Heavy Cream & Vanilla Topped with Caramelized Sugar
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Café
Herbs Tea with Your Choice
American Coffee
Espresso
Cappuccino
Latte
Mocha
Turkish Coffee
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Beverages
Pepsi, Diet Pepsi, 7 Up, Diet 7 Up, Sunkist
Iced Tea
Sparkling Water 1LT
Apple Juice, Cranberry Juice, Pineapple Juice
Fresh House-made Lemon Mint Juice
Fresh Orange Juice
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Just for Kids
Chicken Nuggets
Chicken Nuggets with Fries
Baby Beef Burger
Beef Burger with Fries
Macaroni & Cheese
House-made Mac & Cheese
* All Kids Meal Served With Juice